Ordering coffee in Italy

How do you order a coffee in Italy?
Will you be able to get away by mixing a few semi-Italian terms coined by Starbucks such as "Venti", "Misto" or "Frappuccino"? Not really...
As you may expect, there are a vast array of choices for coffee in Italy. In Trieste, the city where I come from and where the famous Illy brand is produced, you can find more than 60 different kinds of coffee. That said, the original Italian coffee is what Italians call caffe' espresso (or simply caffe').
Here are some of the most common types of coffee you can order at a Bar (that's how coffee shops are called in Italy):
- Caffe' espresso (or simply caffe’) is very concentrated as it is made with less water.
- Caffe' lungo is made with more water even though the amount of coffee is always the same. The caffe' lungo is still served in small cups.
- Cappuccino is an espresso with milk served in a large cup and with foam on top. The Italian cappuccino is smaller than the American one.
- Caffe' macchiato is an espresso with a drop of milk and foam on top.
- Latte macchiato (not to be confused with caffe’ macchiato) is a glass of milk with a drop (stain) of coffee.
- Caffe’ latte is a foamless espresso to which some warm milk has been added.
- Caffe' americano is a very diluted espresso served in a large cup.
- Caffe' corretto is an espresso with a shot of liquor (usually Grappa or another liquor of your choice).
- Caffe' Hag is a decaffeinated espresso
And now, a little test for you: What's the name of the three coffee in the photo above?
p.s. Get ready for Italy with our eBook! We feature 350+ tips and 190+ pictures to get you immersed in the real Italian culture.




























