Un panino al prosciutto, per favore

During the weekdays, chances are that many workers don't have the time to sit down at a restaurant and eat a traditional full course meal. The alternative is the panino (sandwich) with a choice of filling like prosciutto (ham) or mortadella.
Italy is well known for its dry-cured hams (prosciutto crudo) like the Parma and San Daniele denominations. But if you have a chance to visit a grocery early in the morning, you may be able to taste the flavor of the prosciutto cotto arrosto (oven roasted ham) while it's still warm. Have them make for you a panino al prosciutto while the bread is still warm too. And heaven is suddenly at your reach...